Smoked Garlic and Red Pepper Jelly is a sure crowd pleaser. It's a classic, rustic pepper jelly with little chunks of sweet red peppers, chilli pepper flakes and a healthy dose of our signature Smoked Garlic.
Traditionally garlic is cold smoked in braids with unpeeled bulbs. The French have been doing this for centuries to extend garlics storage qualities, although the smoke flavour always had a hard time penetrating the wrappers. Bulbs of Fire smokes garlic bulbs that have been cut open or peeled. The smoke flavour is very pronounced and pairs beautifully with the pungency of garlic.
This jelly pairs beautifully with cheese - baked brie anyone - and meats. Try a jar on your next cheese or charcuterie board and discover the complex, smokey, sweet flavour of Bulbs of Fires Smoked Garlic and Red Pepper Jelly.
Available in 106ml and 212 ml jars